Another unexpected side effect of making everything at home is the lack of time to do other things like blogging! Last Tuesday, I randomly wanted to make quiche. I already had dinner, so it was 8pm and I would be making it for lunch the next day. I scoured the internet for something quick, and ended up making my own version, using a tarte crust from David Lebovitz’s Tarte aux tomates (which I had for brunch last weekend, more on that later) and I got to utilize left over crumbled feta and shredded gruyere and parmesan mix from other meals.
This quiche is more spinach than egg, and to me, it’s more like a spanakopita in pie form. That’s why I jokingly called it spinaquicha.
I ended up eating this for breakfast (with siracha), lunch (with salad) and dinner (with soup) over the next few days.