Tag Archives: Radish

Chinese New Year: Lo Bak Go

Happy year of the snake, my friends!  This past Sunday was the first day of the year in the Chinese calendar, and Chinese folks all over the world celebrated in a way that is not so different from North American Christmas celebrations.  Traditions will vary from region to region, but the main ingredients are family time, food, and red envelopes.  The thing that I most look forward to every year, is Lo Bak Go, a fried patty made of mashed daikon radish.

Steamed Lo Bak Go before it is pan fried

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