I was at the farmer’s market the other day, and wished you were there with me! The greens are in – unfortunately fiddleheads this season weren’t as good as last year’s, but we’ll blame that on the weather.
When I got home, I made this, and I wanted to share it with you because it’s so simple and makes me think of barbecues. Perhaps it’s because I like to sear my veggies on the pan so that they get a bit browned on one side, or perhaps it’s the maple syrup. You’ll have to let me know how it goes on your end.