The Pleasure of Picnic Planning


It’s Labour Day weekend and we are celebrating by labouring on a picnic extravaganza. It gives me great pleasure to plan out a picnic – from the menu to the logistics. Thinking about the menu and making sure everything fits together harmoniously, the cooking order, storage, timing, how to transport and serve, appeals to my inner organization-obsessed nerd. In the lead-up to Home-Made Month in October, we’ll cover some of our new recipes developed over the past few months, and feature some new guest writers. Maybe, I’ll even update the vegmap for Ottawa!

Our menu for the picnic potluck:

Others will bring:

  • Mango Slaw
  • Porcetta

We’ll post photos on our next update, with some new recipes!

Happy September, everyone!

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