The Sweet Life in Paris


On a recent trip to Paris, I had an epiphany.  It wasn’t one of those sudden, paradigm-shifting epiphanies, mind you, this one has been brewing for quite some time now – but it took the magic of travelling alone in one of the most beautiful cities in the world for me to arrive at the conclusion.

I am, by definition, a foodie.

It didn’t take me by surprise, as I have a self professed love of all things food related.  Be it eating, cooking, reading and learning, aspiring.  The enjoyment of good food permeates every decision I make.  Although I hate the term, “foodie” along with its negative connotations, I really should just admit it.

As I was also thinking about this blog and its future during my recent travels, I realized that there is room here to share my travel stories.  This is because the way I travel is very much based on my quest for mighty good eats not only at home but abroad.

I want to share with you the secrets of croissant making gleaned from a Parisian school, where I met a very cool blogger from the US, Nurse Barb, and other ladies who enjoyed good food like I do.  And the joy of meeting David Lebovitz on the same day!

Rejuvenated from having travelled to a food capital of the world, I am excited to open a new chapter at Mighty Good Eats on travelling as a vegetarian!

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