It’s not yet September and I am already starting to think about what I am going to try to learn this year. To me, Home Made Challenge is all about learning. Last year, the Challenge tested my limits and I learned to be more efficient with produce. I ended up with less waste and more deliciousness. I also learned the hard way that bread was something better left to professionals.
As I’m looking forward to the start of September, I’m also preparing myself mentally for the challenge of creating healthy and balanced meals. Especially for breakfast. For the last six months or so I’ve been eating granola with fruit and yogurt, and I’ll see September as a way to challenge myself to make my own granola!
Another thing I’m going to take on, is more variety of protein. It’s getting tiresome to eat the same old tofu and the same old beans. So, this year, home made falafel!
I’m very much looking forward to this year’s Challenge, and I hope you will stick around to see how it pans out!